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HKU scientists discover a drought tolerance gene that may help plants fight against global warming

23 Nov 2015

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Global warming increases the amount of moisture that evaporates from land and water, leading to drought in most parts of the world. In drier regions, evapotranspiration produces periods of drought that lowers the water level in rivers, lakes, and groundwater, and reduces soil moisture in agricultural areas. As global temperature rises, the land mass affected by drought is expected to increase, with potentially devastating consequences for agriculture.

For more information, please visit : https://www.hku.hk/press/news_detail_13590.html

Interview by Phoenix TV on HKU research achievement

18 Jul 2017

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Seminar: Diabetes Risk Score Smartphone App (DRS APP)

03 Feb 2016

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